Susie and Stephanie's Big Adventure

Homeward Bound

By Susie October 9, 2014 Leave a Comment

We arrived at Denver airport in our chauffeur driven limousine – at least that’s what the driver of the Alamo shuttle bus told us 🙂  We were the only passengers on the bus, so perhaps he was right.

Once arrived our first order of business was to find a luggage trolley.  There were luggage trolleys, but you had to rent them and it didn’t appear to be like the supermarkets where you put the pound’s deposit in to free your trolley and then get it back at the end.  It looked like you had to put notes into the machine  and then at the end, if you returned your trolley it gave you a quarter (25 cents) back. Big Deal. I’m from Yorkshire. I refuse to pay dollars to rent a trolley, so we wheeled our luggage.

Our second order of business was to decide what to do about the extra large cardboard box containing my new boots. We had discovered in the shop that they had such incredibly slippery leather soles. I could do quite a passable impersonation of Jayne Torvill skating round the carpet much to the amusement of our sales assistant. So wearing them didn’t look like the most sensible option if we wanted avoid a second trip to ER and to catch our flight instead.

We found a bench and proceeded to repack. Fortunately my carry on bag was just large enough to accommodate the boots providing I stuffed them with all the clothes I already had in the bag. And then the collapsed box, fitted in Stephanie’s suitcase with barely a millimetre to spare.  Excellent.

Until we got to the bag drop.  Then to our surprise and slight dismay we discovered that Stephanie’s suitcase was 27.4 Kg and mine was 22.7.  The weight allowance per bag is usually 23 Kg and if you’re over that, they get the big fines out.

However, the lady on the BA baggage desk said that they give you an extra 2 kilos allowance for the return journey. So all we had to do was to repack (again) and even out the weight between our 2 cases and we would be fine.

So having repacked for the second time, we sneaked in at about half a pound under the limit for each bag (although when we collected the bags at Heathrow they were both marked up with heavy bag/extra charge stickers, but we escaped without incident). And then it was onwards to security.

We stared down in horror from the balcony at the huge queue for security. The sea of football shirts told us that it was extra long because of the Denver Bronco’s game which had recently finished. But joining the queue we were very pleasantly surprised that we kept moving the whole time. The well oiled machine which was their security operation seemed to work like clockwork. Apart from my trousers failing the scanner and having to be investigated by the officer on the desk we were through (I was quite relieved it wasn’t a more intensive search as the marigold gloves I’d bought to do the washing up in our suite were safely in my suitcase).

Preparing our Plane at Denver

Preparing our Plane at Denver

There was a huge queue at all the food outlets, and we decided that a sandwich would probably tide us over until dinner on the plane.  So I went off in search of the only cold food outlet in the place right at the far end of the building.  It turned out to be a kiosk, with sub rolls with only 2 types of  filling, Italian or turkey and Swiss cheese. As one lady was complaining that there were no prices on anything, I did think that probably meant that they were expensive. $7.60 for what turned out the be half a sub roll, cut in 2 and squished together tightly with cling film. It wasn’t even very nice. It was definitely an occasion to take your own sandwiches. But then I’d lost my appetite as we arrived at the airport, so really it was only for Stephanie.

While Stephanie wolfed down the roll (it had been a long time since breakfast) and I nibbled halfheartedly on a corner we watched the maintenance man open the cockpit windows and clean them with a squeegee.  I had no idea that the cockpit windows even opened!

A while later, as they announced the boarding order,  it was time for my second Valium and then we were off…

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Filed Under: Colorado, Travelling

Cowboy Boots

By Susie October 8, 2014 Leave a Comment

We’d organised a late checkout from out hotel room.  Which was just as well.  Our flight left at 20:50 and we had been told to clear security by 19:30.  Once we were homeless we had to entertain ourselves, and find restrooms (toilets), until it was time to hand back our hire car and for me to take my first valium.

Packing was tricky. As we’d been out of action for most of the last week, we didn’t seem to have bought much in the way of souvenirs but despite that I thought it would be touch and go whether or not we would manage to get everything into our two suitcases. With a lot of squeezing and pummelling we just about managed to get everything to fit. We had also been partially self catering for the past week so there was a lot of stuff left over which I hope the cleaners might have found a home for.

So what to do next?  One of the ways America wins over the other countries we’ve been to is that most of the shops have restrooms. So we went for the nearest big shop, a return visit to Sheplers western outfitters, where we whiled away a pleasant hour trying on hats and boots. And finally, after much deliberation, we succumbed to temptation and Stephanie bought me a very impressive pair of cowboy boots. In Italian leather. And in a very large box…

I guess I could have worn them on the plane, but I just didn’t think that a 9 hour flight, plus hours of waiting around time was the perfect occasion to break in a new pair of boots – especially since I’m really a trainers kind of person.

Sunset on our Last Night in Denver

Sunset on our Last Night in Denver

We pondered the vexing question of how to expand further our already bursting luggage as we made a final trip to Golfsmith  where they had an even better selection of women’s clothes than in Colorado Springs. This time I didn’t dare try anything on!  It was probably fortunate that they didn’t have any of the items we specifically went in there to look for. Although I was sorely tempted by the most wonderful, garishly coloured golf shirt with no collar which I’m almost certain would have got me thrown of my home course for dress code violation.

One last stop for Stephanie at the Dress Barn where she (again, perhaps fortunately) failed to find a suit or something similar for work and then it was time to go and hand back our week’s trusty steed.

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Filed Under: Colorado, Shopping

Yesterday

By Stephanie October 4, 2014 Leave a Comment

Yesterday was our last day in Colorado Springs (I’m writing this Saturday morning).

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Sunrise on the Rockies

We woke up with the dawn and a glimpse out of our window showed the sun really lighting up the Rockies. This prompted us to throw on some clothes, leap in the car and drive to the shopping centre car park opposite as this gave an uninterrupted view for some picture taking.  The cloud base was pretty low but the sun in the east behind us gave the mountains a beautiful golden glow.

With the help of all her medicines, Susie was feeling a bit better and able to do a few things (although needed top up doses once they wore off). We arranged a late checkout from the hotel and headed out for a drive.

First up was a drive through Old Colorado Springs as this is where I had eaten with Linda, Mike and Lynda the night before and I wanted to see a little more of the area than the white lines on the road! We followed the road through Old Colorado Springs and ended up in Manitou Springs which was a really scenic spot. We drove up to where the cog railway starts on its journey up to the top of Pikes Peak (summit 14,114 feet). I’m sure this is a great thing to do and would be absolutely superb for photo opportunities but felt that as we had a bit of an issue with the altitude at Colorado Springs (more like 7,000 feet), this may not be the wisest thing to do.

We then went back to the hotel and finished packing the car and completed the checkout process.  We were now homeless until arrival at Denver!

We remembered that Nurse Carrie in the ER had recommended the Whole Foods Market (of which more later) for cornbread so we decided to pay a visit.  It was brilliant and furnished us with a slice of maple bacon, apple and garlic pizza to take away for a bite of lunch.

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Entrance to Garden of the Gods

As the sun was out – it was still fairly cool out though – we headed back to Garden of the Gods so we could see it in good daylight, rather than the fading light of a few days previously.  It seemed like a good place to munch our piece of pizza too.

GardenOfTheGods2

There is a driving loop round the park, most of which is one way, with a 20 mph speed limit.  There are some designated “pull off” areas plus a parking area but for the most part you cannot just stop to take photos when you want to.  This means that we’ve taken quite a few photos on the move, through the windscreen, side windows along with several where the camera was stuck out of the open window and the shutter depressed without any idea of what the camera had in its viewfinder!  Some have turned out pretty good, some disastrous and some our personal reminders of the scenery but not really good enough for sharing.

Selfie

Us in the Garden of the Gods

The car park was really busy but we managed to secure the last spot. After polishing off our pizza we went for a walk down the path which we hadn’t had a chance to investigate on our previous visit. It lead down behind the “Kissing Camels” and provided some photo opportunities.  We finally remembered to take our first “selfie”, something we’d been meaning to do all visit!

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Filed Under: Colorado

Rocky Mountain High

By Stephanie October 2, 2014 Leave a Comment

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Yesterday (Wednesday) we decided to go for a drive up the mountains. My medicine was working and so I felt generally better although quite weak and headachy from lack of food (breakfast half a bagel for example). Walking up 1 flight of stairs made me all dizzy!

I spoke with Linda on the phone and arranged to meet at her apartment for coffee in the afternoon. I asked her advice about where best to head to see the aspens changing colour and she pointed us in the direction of Interstate 24.

Essentially, this took us due west of Colorado Springs in the first instance and then we started to climb. I took quite a few photos through the car window and although they are not David Bailey quality, they will at least remind us of our jaunt.

There were several signs warning of risk of flooding – which really seems weird when you are halfway up a mountain – but talking to Chris, Linda’s son later on, we found out that there had been horrendous floods and mudslides last year.

We travelled for quite a few miles up through the mountain pass until we reached a placed called “Divide” (elevation 9,165 ft above sea level) where we decided to turn back. On the way we passed several areas of habitation and saw our first “Guns ‘n Ammo” shop. If we get a chance later, I’d kind of like to have a look in the western outfitters there.

It looks to me like the trees have only just started turning and I bet they will be spectacular in a week or so. We’ve put some of the pictures in the slideshow above to give a flavour of the views.

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Filed Under: Colorado, Travelling

Garden Of The Gods

By Susie September 30, 2014 Leave a Comment

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This afternoon we had a trip to the Garden of the Gods.  As we left the sun was just setting…

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Filed Under: Colorado, Travelling

Queen of the Supermarket

By Susie September 29, 2014 Leave a Comment

King Sooper

King Sooper

So, three days into our holiday and I’m now the proud possessor of an American cellphone and a supermarket loyalty card. Awesome! As are the assistants who a) are incredibly helpful,  b) love my accent and c) don’t know where France is. Although as Stephanie pointed out, that was probably because of the short “a” in my northern accent!

I love foreign supermarkets.  And in many ways King Sooper reminds me more of the ones in France than supermarkets in England. The first thing I noticed was the same brand of pasta that we stock up with on our trips across the channel. The second thing was the tins of Campbells condensed mushroom soup, which in England has been rebranded as Batchelors, but here looks so very familiar.

I’m also really enjoying finding out what all food I’ve read about in my extensive library of American detective fiction actually is.  We found Saltines which were like salty cheese biscuits, only nicer.  And then there was the cornbread which we found by the soup.  From that I assumed from that that cornbread went with soup, but Linda said only really bean soup or Chilli.  We thought it tasted more like a slightly grittier Madeira cake.  It was jolly good, but I think I’d have it as pudding not a savoury course.

There are some things I don't want to try!

There I some things I don’t want to try!

The last thing on my list to try so far is Grits.  I have no-idea what they are although I’ve read about them a lot.  Green Chilli Grits were one of the breakfast options at the Holiday Inn, but I thought perhaps something which was labelled green chilli might be a mistake for breakfast.

There are also just a couple of things that I’ve never heard of before but I don’t really fancy trying…

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Filed Under: Colorado, Food, Shopping

Souper Trooper

By Stephanie September 29, 2014 Leave a Comment

RockiesPanoramaFromKingSooper

Panorama of the Rockies from King Sooper’s Car Park

Our first couple of days in Colorado Springs have been quite quiet.  Mainly due to the fact that neither of us have felt particularly well, with me winning in terms of feeling the most rubbish.

Saturday morning saw us taking advantage of the free hot breakfast available in the hotel.  There’s a mix of bread, pastries, cereal, fruit and a choice of hot items such as sausages and potato rosti.  And there’s a waffle iron and pre-made waffle mix for making your own waffles.  Bet you can’t guess who got stuck in there?

After we got back to the suite, I found I was feeling a little strange: kind of disorientated, unfocussed and not really able to walk in a straight line.  And before you jump to the wrong conclusions, the only alcohol I’ve had all trip was the mini white wine on the plane over.  As usual Google was our friend and these are all symptoms of mild altitude sickness.  Here at Colorado Springs we are around 1.5 times the height of Ben Nevis.

We decided that the best plan was to take it easy and drink plenty of water as per the website recommendations so we had a take-out lunch from the Italian restaurant over the way.  We had a gentle pootle out in the afternoon to the golf shop but I in particular started to feel jolly strange in the tummy department and came over in that kind of cold sweat that tells you to return to your hotel forthwith.  So we did.

We’re not sure if it was something we’d both eaten (can’t think of anything which might have been “dodgy”) or a bug or a reaction to the altitude but we’ve both had unhappy tummies with mine having been seriously unhappy.  To the point I’ve been tied to the hotel room.  Dinner was a plain biscuit and I didn’t even manage to eat a whole one.

By Sunday I started feeling a bit better – although the tummy was still playing up – so we managed a quick trip to the supermarket to buy something for lunch.  Linda had recommended chicken noodle soup with crackers and that’s exactly what we had.  A tub of homemade chicken and vegetable noodle soup with saltines.  It was lovely but I had to eat my bowl of soup in two goes.  I must have been pretty off colour to be off my food!

It has been really handy having the kitchenette as this meant we could buy soup for reheating without having to venture out into a restaurant.  Susie was allowed to drive by herself in the evening (I did offer to accompany her) to go to King Soopers to buy a couple of potatoes so we could microwave them and have with cheese for supper.  She did superbly and only missed the turning back to the hotel once!

It’s now Monday morning and I’m feeling a lot better.  Quite floppy and tiring easily but I think that’s due to hardly having eaten over the last 48 hours.  We’ve had some breakfast and are now having tea and coffee back in the suite prior to planning the day.

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Filed Under: Colorado, Food, Travelling

Scenes From an Italian Restaurant

By Susie September 29, 2014 Leave a Comment

Our Suite

Our Suite

We’re staying at the Homewood Suites in North Colorado.  Our suite is great, we have bedroom with attached bathroom, and a separate living area with Kitchenette, sofa, a second TV and an armchair with footstool.  Very comfy.  Just across the road is Briargate Shopping Promenade which is just like an out of town shopping area with shops like Apple, and a load of others I’ve never heard of and quite a few restaurants.

So on Friday night we assessed the options at length before choosing our destination for the evening.  Biaggi’s Italian restaurant looked like the place for us.  It broke the mould in that chilli wasn’t the most predominant thing on the menu (neither of us had realised how much Mexican influence there is in this part of the States).

StephanieItalianLunch

Next Day’s Lunch

After eating a mere half of my small main course of pasta, I could manage no more.  The waitress asked if she should box it up for me.  So that’s what happened.  I think I’ve only ever had a doggy bag once in Britain, but as I looked around me, on approximately  half the tables there were Baiggi’s bags.  It may be the land of the plentiful portion, but I suspect in more than a few cases, the plentiful portion forms dinner then lunch the next day.

So the next day we spotted a couple of interesting sounding dishes on Biaggi’s take-out menu, so I was dispatched to top up our leftovers with an interesting appetizer and a fresh beet salad (with the goat’s cheese on the side).  In fact everything came on the side, including extra bread, parmesan cheese, a little pot of peppered olive oil as well as the items we’d ordered.  I also had to laugh (inwardly of course) when the server said in all seriousness, I’ve only put one set of plastic silverware in, is that OK?  The “silverware” was, of course, black plastic cutlery.

The food was, as it has been all the time so far, delicious. If I lived here, I’d be Ten Ton Tessie in no time at all!

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Filed Under: Colorado, Food

Breakfast in America

By Susie September 27, 2014 Leave a Comment

Breakfast at the Sporting Grill

Breakfast at the Sporting Grill

For me the day started unusually but well. As we arrived in at breakfast at 6.30am, they were playing my CD collection. Country music, Brad Paisley to be precise.

The raft of TVs were showing different channels of American football, but the waitress kindly switched over the two nearest to us so we could both watch the first day of the Ryder Cup golf – and also added subtitles for the commentary.

We decided on something different for breakfast. So here is my choice. Smoked brisket tacos with scrambled egg, sour cream and Pico de Gallo (chilli salsa), hash browns, served, slightly bizarrely I felt for breakfast, with a green salad.

Stephanie had Mushrooms Benedict, and once again I was suprised at the translation between egg cooking methods in English and in American. Poached eggs were not poached in water but cooked in a ramekin – not as nice. And once again it was served with not only a green salad but also some sliced carrot!

And after watching the Europeans beating the USA in the first day’s golf (and cheering only inwardly or course), it was time to leave Denver for Colorado Springs and finally meet big sis.

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Filed Under: Colorado

Hot Stuff

By Susie September 26, 2014 Leave a Comment

I’d never had chillies in my breakfast before.  I did think it was perhaps a good thing my body thought it was lunchtime!  The breakfast menu was quite extensive, and a good chance to try some of the things that I’ve heard about on TV (or in country songs) but have absolutely no idea what they taste like.

Breakfast was called 3 little pigs. Ham, bacon and a sausage patty and scrambled egg (or what I would have called omelette) sandwiched in 3 small cheese and garlic biscuits (which turned out to be quite like cheese scones) and a pico sauce which is salsa of chopped tomato, chilli, onion, coriander and lime juice. I had the salsa on the side; very When Harry met Sally. There was also a small mountain of hash browns (potato rosti) and toast or “Breakfast Breads”.  The salsa I loved.  All my favourite ingredients, and almost nothing in there that Stephanie would eat. All followed by French toast with lashings of maple syrup. Yum.

The hot theme continued for the rest of the day. It was a scorcher.  Well over 30 degrees, and driving a left hand drive car for the first time in America didn’t make us chill out much! The condition of the roads is even worse than West Berkshire’s country lanes and it would appear from watching the other drivers that it’s perfectly acceptable to ignore a red light if you’re turning right and there’s nothing coming. I was also pleased that someone had warned us that indicators are red not orange.

Stephanie16thMall

16th Street Mall

We left the hotel for Denver in our rental car in the direction which looked on the map like it would take us to the main road.  However, 10 minutes later we found ourselves in Reunion. Way off the map and guessing that a couple of left turns might be nice, if ever we saw another road.

I was also confused by the frequent signs saying “no double turns”. Still haven’t figured that one out.

An hour later, once we’d got the Samsung tablet out and setup our makeshift GPS (being from Yorkshire there’s no way I was paying to rent a sat nav), we had passed a couple of trailer parks and were admiring the incredibly intricate and individual houses in outer Denver.  And then, up close,  the amazing modern tower blocks which we’d seen from afar against the backdrop of the Rocky Mountains.

Downtown

The waitress at breakfast had recommended the 16th Street Mall as being the place to go in Denver.  So we found an underground carpark, (the only place to park in that heat) at one end and walked down the long pedestrianised street.  It’s novel in that there is a free shuttle bus which runs constantly, and there must be about 20 busses as you’re never more than 1 block (50 yards) away from a bus.  They’re on an endless loop.  The drivers will get off to put the wheelchair ramp down if necessary, and like everywhere so far in America, the service is more helpful, pleasant and extra mile worthy than anywhere in England.

SusieCapitol_small

State Capitol Building

Across the road from the bottom of the Mall is the state Capitol building with its gold leaved roof. Up 2 flights of stairs is the step which marks 1 mile above sea level. Although it was very, very hot, I couldn’t let the opportunity pass, so I climbed the stairs and stood on the 1 mile stone while Stephane stood under a tree at the bottom and took photos with the zoom lens.

We took the shuttle back and were quite surprised at just how far we’d walked.  By the car park was the Cheesecake Factory, as recommended by Caroline. It was indeed excellent.  And just like the breakfast menu, almost all the savoury items contained chillies.  I had the most gorgeous sweetcorn tamales (another thing I’ve never tried before) with more pico sauce and a hot salsa verde. We also shared some deep fried crispy avocado – which I’ve never even heard of let alone eaten, but it was very good.

And then we had to brave the traffic and see if we could find our way home.

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Filed Under: Colorado

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